Menu / Price List

tomato sauce, fior di latte, basil 

Add anchovy - $2

tomato sauce, mozzarella, pepperoni

Becahmel, mozzarella, wild mushrooms, spinach, pecorino 

tomato sauce, fresh mozzarella, spicy Italian sausage, red onion, garlic, basil, chili, pecorino, garlic breadcrumbs

Tomato sauce, mozzarella, prosciutto cotto, mushroom, olives, artichokes, gremolata

tomato sauce, roasted eggplant, roasted red peppers, artichokes, gremolata, salted ricotta (V)

Tomato sauce, garlic, chili, oregano, gremolata 

Add anchovy - $2

Tomato sauce, fresh mozzarella, house sausage, pepperoni, whipped ricotta, basil

Tomato sauce, mozzarella, house sausage, guanciale, coppa, parsley

Yukon gold potato, mozzarella, gorgonzola, n‘Duma, parsley

Tomato sauce, mozzarella, pepperoni, burrata, basil, hot honey

(V) Can be vegan on request

All fresh pork and beef locally sourced from J. Waldron butchers of responsibility reared animals

Mixed greens, house dressing, beets, pickled apple, radish, roast squash, feta cheese and toasted sesame & pumpkin seeds.

mixed greens, house vinaigrette

Fried tomato risotto cone filled with beef ragu, peas and mozzarella cheese

house-made chili-garlic oil

lightly Sweetened, whipped ricotta

House made cannoli shells, sweetened ricotta, dark chocolate, candied orange peel, powdered sugar

Olive oil tangerine cake with olive oil chiffon sponge, honey custard and tangerine curd. Decorated with vanilla bean meringue buttercream.