Roman-style pizzas by the slice or whole
tomato sauce, fior di latte, basil
Add anchovy - $2
tomato sauce, mozzarella, pepperoni
Becahmel, mozzarella, wild mushrooms, spinach, pecorino
tomato sauce, fresh mozzarella, spicy Italian sausage, red onion, garlic, basil, chili, pecorino, garlic breadcrumbs
Tomato sauce, mozzarella, prosciutto cotto, mushroom, olives, artichokes, gremolata
tomato sauce, roasted eggplant, roasted red peppers, artichokes, gremolata, salted ricotta (V)
Tomato sauce, garlic, chili, oregano, gremolata
Add anchovy - $2
Tomato sauce, fresh mozzarella, house sausage, pepperoni, whipped ricotta, basil
Tomato sauce, mozzarella, house sausage, guanciale, coppa, parsley
Yukon gold potato, mozzarella, gorgonzola, n‘duja, parsley
Tomato sauce, mozzarella, pepperoni, burrata, basil, hot honey
(V) Can be vegan on request
All fresh pork and beef locally sourced from J. Waldron butchers of responsibility reared animals
Rotating seasonal salad
Iceberg wedge, house dressing, roasted cherry tomatoes, green onion, green olives, radish, peperoncino peppers, focaccia croutons, sesame & pepita seeds, blue cheese crumble and bacon
Mixed greens, house vinaigrette
house-made chili-garlic oil
lightly Sweetened, whipped ricotta
Olive oil cake with pineapple syrup
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