Our Roman style pizzas are one size, equivalent to a large pizza, feeding 2-3 comfortably. Pizzas are cut into 6 large slices, pizzas can be made half and half. Slices are available during the day for lunch.
tomato sauce, fior di latte, basil
Add anchovy - $2
tomato sauce, mozzarella, pepperoni
Becahmel, mozzarella, wild mushrooms, spinach, pecorino
tomato sauce, fresh mozzarella, spicy Italian sausage, red onion, garlic, basil, chili, pecorino, garlic breadcrumbs
Tomato sauce, mozzarella, prosciutto cotto, mushroom, olives, artichokes, gremolata
tomato sauce, roasted eggplant, roasted red peppers, artichokes, gremolata, salted ricotta (V)
Tomato sauce, garlic, chili, oregano, gremolata
Add anchovy - $2
Tomato sauce, fresh mozzarella, house sausage, pepperoni, whipped ricotta, basil
Tomato sauce, mozzarella, house sausage, guanciale, coppa, parsley
Yukon gold potato, mozzarella, gorgonzola, n‘duja, parsley
Tomato sauce, mozzarella, pepperoni, burrata, basil, hot honey
(V) Can be vegan on request
All fresh pork and beef locally sourced from J. Waldron butchers of responsibility reared animals
Rotating seasonal salad
Mixed greens, asparagus, radish, roasted corn, salted ricotta, house pickled egg, roasted cherry tomatoes, sesame & pumpkin seeds and house croutons with our dijon-shallot vinaigrette
Mixed greens, house vinaigrette
house-made chili-garlic oil
lightly Sweetened, whipped ricotta
Chocolate sponge with chocolate ermine frosting
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