Roman-style pizzas by the slice or whole
tomato sauce, fior di latte, basil
Add anchovy - $2
tomato sauce, mozzarella, pepperoni
Becahmel, mozzarella, wild mushrooms, spinach, pecorino
tomato sauce, fresh mozzarella, spicy Italian sausage, red onion, garlic, basil, chili, pecorino, garlic breadcrumbs
Tomato sauce, mozzarella, prosciutto cotto, mushroom, olives, artichokes, gremolata
tomato sauce, roasted eggplant, roasted red peppers, artichokes, gremolata, salted ricotta (V)
Tomato sauce, garlic, chili, oregano, gremolata
Add anchovy - $2
Tomato sauce, fresh mozzarella, house sausage, pepperoni, whipped ricotta, basil
Tomato sauce, mozzarella, house sausage, guanciale, coppa, parsley
Yukon gold potato, mozzarella, gorgonzola, n‘Duma, parsley
Tomato sauce, mozzarella, pepperoni, burrata, basil, hot honey
(V) Can be vegan on request
All fresh pork and beef locally sourced from J. Waldron butchers of responsibility reared animals
Rotating seasonal salad
Mixed greens, house dressing, beets, pickled apple, radish, roast squash, feta cheese and toasted sesame & pumpkin seeds.
mixed greens, house vinaigrette
Fried tomato risotto cone filled with beef ragu, peas and mozzarella cheese
house-made chili-garlic oil
lightly Sweetened, whipped ricotta
House made cannoli shells, sweetened ricotta, dark chocolate, candied orange peel, powdered sugar
Biscoff layer cake with Biscoff cookie chiffon sponge, spiced custard, vanilla Swiss meringue buttercream and cake crumble
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